Maple is having a moment—and this latte is proof. Rich espresso and steamed milk are elevated by DaVinci Maple Syrup, then topped with maple whipped cream and candied walnuts for a decadent finish. With maple’s strong consumer appeal and viral traction on social media, this latte is a must-have for operators looking to tap into seasonal nostalgia and trending flavors.
Serves: 1
Makes: 9 oz
Ingredients:
⅓ cup whole milk
1 ounce DaVinci Gourmet Maple Syrup
2 shots prepared espresso
½ cup Maple Whipped Cream
2 tsp candied walnuts (optional)
Instructions:
Step 1 Maple Whipped Cream: Combine 10 oz heavy whipping cream and 1 oz DaVinci Gourmet Maple Syrup in a whipped cream dispenser; charge, shake 4–5 times, and refrigerate.
Step 2 Steam milk until it starts to thicken. Add maple syrup and continue steaming until dense. Pour into a 10 oz mug.
Step 3 Prepare a double espresso and slowly pour over steamed milk. Top with Maple Whipped Cream and chopped glazed walnuts, if desired. Serve.
