Sunny and shareable, this make-ahead punch marries Island Oasis Peach Beverage Mix with blanco tequila, ginger liqueur, lime, and DaVinci Gourmet Honey Syrup. A quick basil infusion keeps it fresh; serve chilled over ice with peach and basil.
Yield: Batch recipe
Ingredients (Batch):
2 bottles blanco tequila (750 ml each)
1 ½ bottles ginger liqueur (750 ml)
1 liter Island Oasis Peach Beverage Mix
1 liter water
12 ounces DaVinci Gourmet Honey Syrup
24 ounces lime juice
6–8 basil leaves, plus additional for garnish
Peach slices, for garnish
Instructions:
Step 1 In a large container, combine all ingredients. Whisk to release basil flavor. Cover and refrigerate.
Step 2 When ready to serve, remove basil leaves and decant into carafes.
Step 3 Serve in collins glasses over ice. Garnish with basil and a peach slice & Enjoy!
Extra Twist:
Swap tequila for vodka to soften the profile while keeping peach forward.