Description:
The warming spices of nutmeg, star anise, ginger, clove, cardamom and rich black tea all come together for a holiday-inspired Gingerbread Chai Tea Latte.
Ingredients:
0.5 oz. DaVinci Gourmet Gingerbread Syrup
0.5 oz. DaVinci Gourmet Cinnamon Bark Syrup
1 Tea Bag, English Breakfast or Rooibos Tea recommended
8 oz. Hot Water
4 oz. Steamed Milk
Yield:
16 oz. Beverage
Instructions:
Add DaVinci Gourmet syrups, hot water and tea bag to cup. Allow tea to steep according to instructions. Top with steamed milk.
