Ingredients:
0.5 oz. DaVinci Gourmet Red Velvet Cake Syrup
0.25 oz. DaVinci Gourmet Cheesecake Syrup
0.5 oz. DaVinci Gourmet Chocolate Sauce
1 oz. Milk
2 cups Ice Cream
Yield:
16 oz. Glass
Instructions:
Blend all ingredients together until smooth. Top with whipped cream and a cherry.
