Ingredients:
0.25 oz. DaVinci Gourmet Cane Sugar Syrup
1.5 oz. Rye Whiskey
0.25 oz. Absinthe
3 dashes Peychaud's Bitters
Yield:
8 oz. Rocks Glass
Instructions:
Pre-chill rocks glass. Stir all ingredients together with ice, and pour into glass.
0.25 oz. DaVinci Gourmet Cane Sugar Syrup
1.5 oz. Rye Whiskey
0.25 oz. Absinthe
3 dashes Peychaud's Bitters
8 oz. Rocks Glass
Pre-chill rocks glass. Stir all ingredients together with ice, and pour into glass.
