Experience a bold twist on the classic mocha. Dark chocolate and espresso meet the sweet, aromatic notes of banana bread syrup, crowned with a cloud of smoked sea-salt foam and a torched milk finish. This drink is a sensory adventure, blending trending flavors and dramatic presentation for a beverage that’s as Instagram-worthy as it is delicious.
Serves: 1
Makes: 8 oz
Ingredients:
2 shots espresso
1 tsp DaVinci Gourmet Chocolate Sauce
1 ounce DaVinci Gourmet Banana Bread Syrup
1 cup skim milk
¼ tsp smoked sea salt (or fine sea salt)
¼ tsp dark cocoa powder (optional)
Instructions:
Step 1 In an 8–10 oz coffee mug, stir together espresso, chocolate sauce, and syrup.
Step 2 Steam or whip milk until fluffy and hot. Pour into the mug, then spoon remaining foam on top.
Step 3 (Optional) Lightly torch the milk foam. Dust with cocoa powder and serve.
