Turkish Hazelnut Matcha


Grassy, earthy, nutty. A great introduction to matcha. The cayenne dusting on top helps cut the sweet aftertaste


1 oz DaVinci Gourmet Naturals Turkish Hazelnut Syrup
0.75 tbsp matcha tea powder
14 oz steamed milk
Dusting of cayenne powder


Add ingredients to a steam pitcher and steam together. With the right technique you do not need to stir matcha powder, but make sure it is totally stirred.

Pro Tip: Steaming the matcha with the milk usually works best, use the largest whisk that will fit the pitcher to ensure all matcha is stirred


16 oz. beverage