Berry Icey

Enjoy a nostalgic twist on chai with this dessert-inspired beverage. Oregon Chai Original Chai Concentrate blends with DaVinci Gourmet Chocolate Sauce, DaVinci Gourmet Toasted Marshmallow Syrup, and steamed milk for a rich, creamy sip. A chocolate-drizzled glass, marshmallow fluff topping, and extra chocolate drizzle create a playful finish reminiscent of a classic Moon Pie.

Ingredients:

4 oz Oregon Chai Original Chai Concentrate
½ oz DaVinci Gourmet Chocolate Sauce
¼ oz DaVinci Gourmet Toasted
Marshmallow Syrup
4 oz Milk or milk substitute
Marshmallow Fluff, for garnish
DaVinci Gourmet Chocolate Sauce, for garnish

Yield:

12 fl oz

Instructions:

1. Drizzle DaVinci Gourmet Chocolate Sauce on the inside of a glass.
2. Add DaVinci Gourmet Chocolate Sauce and DaVinci Gourmet Toasted Marshmallow Syrup to the bottom of the glass.
3. Steam Oregon Chai Original Chai Concentrate and milk together, pour half into the glass, and stir the bottom to incorporate the sauce and syrup without disturbing the chocolate on the sides of the glass.
4. Pour the remainder of the chai into the glass, add a heap of Marshmallow Fluff, and drizzle with DaVinci Gourmet Chocolate. Sauce.