This bold cold brew elevates coffee menus with trending black cherry flavor and a silky vanilla chai cold foam — an innovative, high-impact presentation aligned with the fast-growing cold foam craze (projected +260% menu growth).
Yield: 1 drink
Ingredients:
Cherry Cold Brew (base)
4 oz. Cold brew
¾ oz. DaVinci Gourmet Black Cherry Syrup
Cold Foam (top)
2 oz. Vanilla almond milk
2 oz. Oregon Chai Vanilla Chai Tea Latte
Instructions:
Step 1 Combine the vanilla almond milk and Oregon Chai Vanilla Chai Tea Latte in a milk frother on cold setting.
Step 2 While that is foaming, combine cold brew and DaVinci Black Cherry Syrup in a cocktail shaker with ice.
Step 3 Shake to chill and combine the ingredients.
Step 4 Strain the cherry cold brew mix into a tall café glass over crushed ice.
Step 5 Top with cold foam.
Step 6 Garnish & Enjoy!
Serve: In a highball glass