Black Cherry Cold Brew


This bold cold brew elevates coffee menus with trending black cherry flavor and a silky vanilla chai cold foam — an innovative, high-impact presentation aligned with the fast-growing cold foam craze (projected +260% menu growth).

Yield: 1 drink

Ingredients:

Cherry Cold Brew (base)
4 oz. Cold brew
¾ oz. DaVinci Gourmet Black Cherry Syrup

Cold Foam (top)
2 oz. Vanilla almond milk
2 oz. Oregon Chai Vanilla Chai Tea Latte

Instructions:

Step 1  Combine the vanilla almond milk and Oregon Chai Vanilla Chai Tea Latte in a milk frother on cold setting.
Step 2  While that is foaming, combine cold brew and DaVinci Black Cherry Syrup in a cocktail shaker with ice.
Step 3  Shake to chill and combine the ingredients.
Step 4  Strain the cherry cold brew mix into a tall café glass over crushed ice.
Step 5  Top with cold foam.
Step 6  Garnish & Enjoy!

Serve:  In a highball glass