Creamy and custard–forward, this blended frappe features Big Train Vivaz Flan Blended Crème with Oregon Chai Original Chai Tea Latte, whole milk, and DaVinci Gourmet Almond Syrup — a silky, spiced treat with gentle nutty sweetness.
Makes: 16 oz.
Ingredients:
⅓ cup Big Train Vivaz Flan Blended Crème
7 ounces whole milk
3 ounces Oregon Chai Original Chai Tea Latte
1 ounce DaVinci Gourmet Almond Syrup
7 ounces ice
Instructions:
Step 1 In a large cup, combine flan mix, whole milk, Oregon Chai, and DaVinci Almond Syrup; whisk or blend until smooth.
Step 2 Add ice to a 16 oz glass or cup. Pour in the blended flan mixture. Serve & Enjoy!
Extra Twist:
Swap whole milk for almond milk to amplify the nutty note, or add a shot of espresso for a dirty–chai vibe.
Finish with a drizzle of DaVinci Gourmet Caramel Sauce and a sprinkle of cinnamon or nutmeg for a dessert–style presentation.
Tasting Notes:
Custardy flan sweetness balances warming chai spice; almond adds subtle nuttiness. The texture is smooth and creamy without being heavy.
