Description:
Feel the heat with our Double Fire Frappe! Take our traditional horchata drink mix and add Fireball cinnamon whiskey for a boozy twist on a frozen frappe.
Ingredients:
½ Cup Big Train Horchata Blended Crème
2 oz. Fireball Whiskey
3 oz. Water
1.5 Cups Ice
Instructions:
Add liquid, powder and ice to blender and blend until smooth. Pour into 16 oz glass. Garnish: whipped cream and cinnamon dusting or cinnamon stick.
