Playful and tart–sweet, this frozen lemonade meets vanilla ice cream and a hint of cherry for creamy, soda–fountain vibes — bright, photogenic, and perfect for summer menus and treatable add–ons.
Serves: 1
Makes: 16 oz.
Ingredients:
4 ounces Island Oasis Shelf Stable Lemonade Mix
4 ounces cold water
½ ounce DaVinci Cherry Syrup
1 ½ cups vanilla ice cream
1 cup ice
½ cup whipped cream (optional)
¼ ounce DaVinci Lemonade Syrup (optional, for garnish)
Lemon slice (optional, for garnish)
Instructions:
Step 1 Combine lemonade mix, water, cherry syrup, vanilla ice cream, and ice in a blender. Blend until smooth.
Step 2 Pour the mixture into a 16–ounce glass.
Step 3 Top with whipped cream, drizzle with lemonade syrup, and add a lemon slice, if desired & Enjoy!
Extra Twist:
Blend in a splash of vodka for a boozy version.
For an Arnold Palmer riff, substitute unsweetened iced tea for the water.
Tasting Notes:
Balanced tartness, creaminess, and sweetness. The DaVinci Lemonade drizzle adds a pop of color and pairs nicely with the whipped cream. A fresh mint sprig can make the photo pop.
