Experience a bold twist on chai with this layered espresso-forward beverage. Oregon Chai Original Chai Concentrate blends with rich DaVinci Gourmet Butterscotch Syrup, double espresso, and steamed milk for a warm, indulgent base. A caramel cold foam topping and DaVinci Gourmet Caramel Sauce drizzle add a decadent finish, creating a comforting drink with dessert-inspired appeal.
Ingredients:
2 oz Oregon Chai Original Chai Concentrate
½ oz DaVinci Gourmet Butterscotch Syrup
2 oz Double espresso
4 oz Milk or milk substitute
DaVinci Gourmet Caramel Sauce, for garnish
COLD FOAM INGREDIENTS (WHISK TOGETHER)
2 oz DaVinci Gourmet Caramel Sauce
4 oz Milk or milk alternative
Yield:
12 fl oz
Instructions:
1. Add DaVinci Gourmet Butterscotch Syrup to the bottom of a cup.
2. Pour double shot of espresso into the cup.
3. Steam Oregon Chai Original Chai Concentrate and milk together.
4. Pour half of the steamed chai over the syrup, mix, then pour the remainder into the cup—leaving room for cold foam.
5. Top the drink with caramel cold foam and finish with a drizzle of DaVinci Gourmet Caramel Sauce in a zigzag pattern.
