Description:
Ideal as a dessert cocktail after enjoying a delicious hot curry dish
Ingredients:
0.5 oz Oregon Chai Extra Spicy Super Concentrate
0.5 oz spiced rum
1 oz Somus Liqueur
1 oz pineapple juice
1 oz coconut milk
0.5 oz lime juice
1 cup ice
Yield:
8 oz. beverage
Instructions:
Stir and strain.
