Turkish Hazelnut Matcha


Grassy, earthy, nutty. A great introduction to matcha. The cayenne dusting on top helps cut the sweet aftertaste


1 oz DaVinci Gourmet Naturals Turkish Hazelnut Syrup
0.75 tbsp matcha tea powder
14 oz steamed milk
Dusting of cayenne powder


16 oz. beverage


Add ingredients to a steam pitcher and steam together. With the right technique you do not need to stir matcha powder, but make sure it is totally stirred. Steaming the matcha with the milk usually works best, use the largest whisk that will fit the pitcher to ensure all matcha is stirred.

Born to raise flavor.

Born to raise flavor.

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