When you want a fall drink that isn’t pumpkin or peppermint, reach for this chai made with carrot juice. In this application carrots aren’t just a gimmick, they complete the flavor profile and elevate the drink to a new level. Is it a chai? Is it liquid carrot cake? You decide.
2 oz Oregon Chai Extra Spicy Super Concentrate
2 oz carrot juice
6 oz oat milk (Oatly Oat Drink Barista Edition)
12 oz. beverage
Steam together, top with all spice.