A sweet–and–spiced iced latte that shakes churro crème with cold brew coffee and ice, then pours it into a chocolate–drizzled glass. Smooth, dessert–like, and perfect for coffeehouse menus with a playful twist.
Makes: 16 oz.
Ingredients:
⅓ cup Big Train Vivaz Churro Blended Crème
10 ounces cold brew coffee
8 ounces ice
½ ounce DaVinci Gourmet Chocolate Sauce
Instructions:
Step 1 Spread chocolate sauce on the inside of a 16 oz glass. Set aside.
Step 2 In a shaker cup, combine churro mix, cold brew coffee, and ice. Cover and shake for 10–15 seconds.
Step 3 Remove the cover and pour into the reserved glass. Serve & Enjoy!
