Sunny and Southern–leaning, this lemonade layers juicy peach and bright citrus with a warm chai spice finish — refreshing over crushed ice and easy to dress up with a mint sprig or cinnamon stick. Keep it zero–proof or add gin, vodka, or rum; for a creamy frozen riff, blend with a splash of cream.
Serves: 1
Makes: 16 oz.
Ingredients:
2 ounces Island Oasis Shelf Stable Peach Mix
2 ounces Island Oasis Shelf Stable Lemonade Mix
1 ounce Island Oasis Original Chai Concentrate
4 ounces cold water
1 ½ cups crushed ice
Optional garnish: cinnamon stick, peach slice, and mint sprig
Instructions:
Step 1 In a pint–size canning jar glass (or cup), combine peach mix, lemonade mix, chai concentrate, cold water, and crushed ice.
Step 2 Stir with a spoon to combine.
Step 3 Garnish with a peach slice, mint sprig, and/or a cinnamon stick & Enjoy!
Extra Twist:
Add a kick with gin, vodka, or rum.
For a creamy frozen rendition, add a splash of cream and blend until smooth.
Tasting Notes:
Spicy chai complements peach and lemonade beautifully. Mint isn’t essential but adds color and a Southern vibe, while the cinnamon stick doubles as a stirrer and lends subtle aroma.
