Description:
Boozy frappe? Yes please! Try our creamy, authentic horchata with a splash of spiced rum for a bit of warming spices like cinnamon and star anise.
Ingredients:
½ Cup Big Train Horchata Blended Crème
2 oz. Spiced Rum
3 oz. Water
1.5 Cups Ice
Instructions:
Add liquid, powder and ice to blender and blend until smooth. Pour into 16 oz glass. Garnish: whipped cream and cinnamon dusting .
