Spring break is just around the corner. As the weather warms up and people start traveling to more tropical locations, it means time for beachy drinks. We’ve put together five spring break drink recipes to inspire your menu.
Get the taste of summer while supporting your immune system with our Colada Booster! You'll love the creamy coconut flavor and immunity-supporting benefits of Wellmune®, found in our Beverage Boost syrup.
- 5 fl. oz. DaVinci Gourmet Beverage Boost
- 1 fl. oz. pineapple juice
- 8 fl. oz. coconut water
- 1 cup ice
Directions: Add all ingredients to a glass filled with ice and stir. Garnish with a lime wedge.
Cilantro Habanero Margarita
Add a savory and spicy twist to a classic margarita with our Cilantro Habanero Margarita recipe. Using DaVinci Gourmet Habanero Syrup and fresh cilantro, guests will love this signature cocktail.
- 3 fl. oz. Island Oasis Margarita Mix
- .5 fl. oz. DaVinci Gourmet Habanero Syrup
- 3 fl. oz. water (for dilution)
- 2 tbsp slightly torn cilantro
- 1 lime wedge
Directions: Muddle cilantro and lime wedge. Add ice and pour remaining ingredients over the top; stir or shake. Put a lid on it!
A Bahama Mama is a spring break classic, combining the fruity tastes of mango, banana and strawberry with your choice of rum. Add coconut rum for extra fruity flavor or use spiced rum for a warming sensation – or even mix both!
Perfectly Peach Lemonade
Have you tried our new aseptic peach and lemonade mixes? Combine the taste of juicy peach and perfectly tart lemonade for a delicious springtime recipe, perfect for enjoying in the garden or on spring break on the beach.
Typically made with mint, lime and white rum, the mojito is a classic refreshing drink made for spring break. Our recipe turns up the flavor by adding our Island Oasis Watermelon mix for extra fruity taste.
Looking for more menu inspiration? Check out the DaVinci Gourmet Seasonal Trends and Island Oasis Margarita of the Month pages for more recipes, pro bar tips from our expert mixologists and upcoming holidays to celebrate with your menu.