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Can be made virgin or with alcohol
Ingredients & Directions
Makes servings
Ingredients
  • 1.0 Pinch Salt

  • 28.35 grams Salt

  • 1.0 oz Davinci Gourmet Maple Syrup

  • 28.35 grams Davinci Gourmet Maple Syrup

  • 0.75 oz Cream Liquor

  • 21.26 grams Cream Liquor

  • 3.0 Cups Water

  • 85.05 grams Water

  • 1.0 Cup Oats

  • 28.35 grams Oats

  • 0.4 Cup Coarse Coffee Grounds

  • 11.34 grams Coarse Coffee Grounds

  • 0.5 oz Vodka

  • 14.17 grams Vodka

Directions

DIY oat milk - (1 cup oats, 3 cups water, blend for 30 seconds in blender and store in fridge for 24 hours. Add 1/4 cup coarse coffee grounds, strain with metal filter, then strain with a thin layer of cheese cloth (liquid does clog easily). Take strained liquid and add a pinch of salt, 1 oz of Davinci Gourmet Maple syrup per 7 oz of liquid. From batch (great on its own) you can also make an 8 oz coucktail by adding 0.75 oz of cream liquor and 0.5 oz of vodka. Serve hot or cold.

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